INSPECTION REPORT Health Protection 252684

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE May 6, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE May 13, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in a sanitary condition. Corrective Action(s): Cleaning of surfaces required in kitchen including but not limited to walls, backsplash behind 2-compartment sink, outside hot holding unit, outside of sushi rice roller, underneath 2 compartment sink, dishwashing trays, floors around equipment/tables, silicone behind 2-compartment sink and fryers. To be corrected by May 13, 2024. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Handwash sink fully equipped -Coolers at 4°C or less -Freezers at -18°C or less -Hot holding > 60°C -Bleach spray sanitizer at 200ppm Chlorine -Valid Food-Safe certificates on-site -Food stored in coolers covered -Food defrosting in coolers properly -Vent hood scheduled for cleaning on Wednesday -High temperature dishwasher sanitizing at 72°C internally.