INSPECTION REPORT Health Protection NTSD-CFVTZ8

PREMISES NAME Grewal Sweets & Food / Khalas Sweets & Food		Tel: (778) 575-5655 Fax:
PREMISES ADDRESS 105 - 17760 56th Ave Surrey, BC V3C 1C7		INSPECTION DATE June 30, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sandeep K Grewal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Kitchen hand sink blocked by a garbage bin. Corrective Action(s): Remove the garbage bin from the way; hand sink must be available all the time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several food items are not covered in the walk-in cooler and prep. cooler. - Food stored in open tin container in the prep. cooler. - Single use lids stored in the staff washroom. Corrective Action(s): - Please cover all food items. - Transfer food from tin containers in proper containers with lids. - Do not store any food or utensils in the washroom. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Synthetic mat on the floor between 3-compartment sink and back of the prep. cooler. Corrective Action(s): Remove the mat. Must be easy to clean and sanitize. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 2 staff member on site at the time of inspection - not FoodSafe Certified. Corrective Action(s): Please advise your staff to take FoodSafe. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand sinks supplied with liquid soap and paper towel; hot/cold running water. All cooler temperature <= 4.0 C. Freezer temperature - 18.0 C. 3- compartment sink - satisfactory. Surface (Bleach) sanitizer - available. Note: bit high/ it is bleached out test strips - please do proper dilution of Bleach when you prepare a solution (as per your sanitation plan). Storage - little messy (Eg., equipment (hot holding unit) stored in the walk-in cooler with different vegetables). Staff washroom - satisfactory. Friendly Reminder: - Observed in the walk-in cooler 2 big plastic boxes with Cream 33% - pass before expiration date (June 26, 2022).The operator claimed that order was big. Cream was not used on time; and will be not used. - Cooked food must be properly stored in a cooler or hot holding unit - not at room temperature (storage at room temperature required a time tracking and must be in the food safe plan).