INSPECTION REPORT Health Protection DSOG-BC8T23

PREMISES NAME Bolivar Heights Gas Bar		Tel: (604) 588-3916 Fax: (604) 588-3956
PREMISES ADDRESS 13916 Grosvenor Rd Surrey, BC V3R 5G2		INSPECTION DATE May 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ilamdeep Buttar		NEXT INSPECTION DATE May 23, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BC2STA: - Hot holding unit maintaining temperature at 67C. Ensure to monitor the hot holding unit (min 60C). The hot holding unit requires cleaning both outside and inside. - Surface sanitizer available in spray bottle at 100ppm chlorine concentration. - Surface sanitizer stored in properly labeled spray bottle to sanitize food contact surfaces. - The operator must install paper towel and soap dispensers at the main handwashing station to properly wash and dry hands. This will be verified during the next follow up inspection.