INSPECTION REPORT Health Protection JMAA-BEZTYG

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE August 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tartar sauce and green chutney sauce containers had a plastic sauce container inside, used as a 'scoop' for the sauce. Corrective Action(s): Sauce containers removed at time of inspection. Do not place any sauce containers inside - food handlers' may contaminate the sauce by reaching in to 'scoop' the sauce out. Alternatively, consider using a ladle to remove the sauce out of the container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould accumulation present on top of the tiling above the 3-compartment sink. Corrective Action(s): Remove the mould and re-grout the area on top of the tiling to keep it in good sanitary condition. Date to be corrected by: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tiling underneath 3-compartment sink, as well as the wall cover underneath the light switch, is falling apart. Corrective Action(s): Reinforce the wall cover and replace tiling that has fallen off. All areas around the sink should be smooth, easily cleanable, and impervious to moisture. Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility generally is in satisfactory sanitary condition. The following was observed at the time of inspection: 1. Temperatures - Walk-in cooler (left) at 2C - Walk-in cooler (right) at 4C - Pizza prep cooler line at 4C - Back prep cooler line at 2C - Beverage coolers at 1C - Hot-holding unit at 70C - Chest freezer at -25C - Stand-up freezer at -15C - Temperature logs maintained and up-to-date 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Bleach sanitizer pail measured at approximately 200 ppm chlorine residual. As noted before, cloths should be immersed INSIDE the sanitizing pail - 3-compartment sink set up for washing, rinsing, sanitizing, and air-drying - Dough mixer was recently used and was placed at the 3-compartment sink to be cleaned and sanitized - Utensils and pizza knives generally stored in good sanitary condition - Potato presser was inside the 3-compartment sink at time of inspection - ensure that this is always cleaned and sanitized after each use 3. Storage - Food products stored at least 6" off the floor - Raw fish and chicken in the walk-in cooler was stored underneath produce (e.g. vegetables) - Cooler units are generally well organized 4. Pest Control - No evidence of recent, visible pest activity at time of inspection 5. Administrative - Permit posted and up-to-date - Supervisor recently re-took FoodSafe 1 (expiry: July 2024)