Gala Cafe - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 14, 2015
Number of critical violations:3
Number of non-critical violations: 3

This facility was given HIGH hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

202 *Critical* Food not processed in a manner that makes it safe to eat [s. 14(1)]

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
(This was corrected during the inspection.)