INSPECTION REPORT Health Protection DWAG-BCVSDZ

PREMISES NAME 5 Star Catering		Tel: (604) 574-0411 Fax: (604) 574-3557
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE June 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Baljit Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed 0 ppm chlorine sanitizer at the plate level. Corrective Action(s): Manually sanitize all utensils with approved sanitizer until dishwasher is able to dispense 50 - 100 ppm chlorine sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build-up observed under the cook line in the kitchen area. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Low temperature dishwasher registered 0 ppm chlorine sanitizer at the plate level. 50-100 ppm is required for proper sanitizing of plates. 2. One of the walk-in cooler was broken and not in use due to moisture damage on the wall. Corrective Action(s): 1. Operator switched the sanitizing solution bottle for the dishwasher and low temperature dishwasher was able to dispense 50 ppm chlorine sanitizer. Corrected during the inpsection. 2. Fix the aforementioned walk-in cooler to ensure it is able to maintain an ambient air temperature of 4C or less. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixture in the walk-in cooler #2 was missing a light cover. Corrective Action(s): Install a light cover on the aforementioned location. Correct by: Jun 20, 2019. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe equivalent certificate expired at the time of the inspection. Corrective Action(s): Retake the food safe course and obtain a valid food safe or equivalent certificate. Correct by: Jul 27, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other walk-in coolers maintained at 4C or less. - Walk-in freezer maintained at -19C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles. - Glass washer dispensed 25 ppm iodine at the plate level. - Ice mahcine maintained in a sanitary condition. - Premise was well lit. - Food items stored off the ground. - No pest activities observed at the time of the inspection. Note: maintain a temperature log for all refrigeration units on site.