INSPECTION REPORT Health Protection ATHP-BKNQ6U

PREMISES NAME Donair Dude		Tel: (604) 553-7733 Fax:
PREMISES ADDRESS 230 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Akemi Nagashima		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. Temperature records were up to date. No evidence of pests, traps were in place. Secondary cook step observed. The dishwasher reached 73 C at the plate. Sanitizer solution was at 200 ppm. Ventilation hoods were clean. General sanitation was satisfactory.