INSPECTION REPORT Health Protection MTRG-AYRPDC

PREMISES NAME Haryana Sweets & Catering Service		Tel: (778) 302-8779 Fax:
PREMISES ADDRESS 222 - 12448 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE May 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Partap Saini		NEXT INSPECTION DATE May 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection, bleach available on-site and CLOROX cleaner available on-site - CLOROX cleaner can only be used on food contact surfaces after 'potable water rinse' Corrective Action(s): - Ensure that food grade chlorine sanitizer mixture is available for sanitizing food contact surfaces - Concentration of sanitizer in buckets (cloths stored within) should be 100ppm - Concentration of sanitizer in spray bottle (properly labelled) should be 200ppm Correction date :Today Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, dry chaat (snacks) were being stored in vegetable cardboard containers Corrective Action(s): - Discontinue this practice - Ensure that food products are stored in durable (e.g., thick plastic) food grade containers Correction date: 1 day Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: During time of inspection, cardboard and unfinished press board were being used as liners on shelving throughout facility Corrective Action(s): - Remove cardboard liners from facility - Ensure that any type of press board is finished (e.g., painted) so that they can be adequately cleaned. Ensure that all contact surfaces are smooth, easily cleanable and impervious to moisture Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - During time of inspection, 2 compartment sink (prep sink + handwashing sink) was being replaced with stainless steel 2 compartment sink - Plumber was present on-site - No food production is happening today, only cleaning Corrective Action(s): - All equipment in facility must be in good working order. - Ensure to maintain all equipment Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All temperatures meet health requirements * Walk-in cooler at 4C or below * Upright freezer #1 at -15C * Upright freezer #2 at -14C * Chest freezer at -15C - All food products kept at least 6" off the floor - Bleach available on-site - Sink plugs available for 3-compartment sink - Pest Control operator employed on monthly contract - No evidence of pests detected during time of inspection - General sanitation of facility - OK

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AYRPDC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Canola Harvest - Tasty Fry: 0% Trans Fat Sunfrie Canola oil: 0% Trans Fat Blue bird - Custard Powder: 0% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment