101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Several lights in the deli and oven area are burnt out and have not been replaced as required in the last inspection.
Corrective Action(s): Replace all burnt out lights in deli area and replace any lights where the light fixture is broken.
Due: Nov 6, 2023
Violation Score: 5
304 - Premises not free of pests [s. 26(a)]
Observation: Significant number of mouse droppings found in bakery area including behind the mixers, shelves, pallets of flour, around milk crates and in dry storage area in back.
Corrective Action(s): - Clean out all of these areas of all mouse droppings.
- Sort through all items in the bakery dry storage area and remove all items not required
- Remove all milk crates being used as risers
Due: Oct 30, 2023
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Side door in the main bakery area had a gap in the corner on the floor and it appears as though mice have chewed through the screen door. Gaps also found under or in the side of the side and back doors of the oven area and bakery.
Corrective Action(s): Seal up the gap under the doors with a durable, pest proof material so that pests cannot enter. Due: Oct 27, 2023
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Significant build-up of flour, food and debris found throughout the bakery area and covering the floors in that are not frequently walked on. This food can act as food for pests such as cockroaches and mice. Multiple shelves also found with the bottom shelf at the lowest position (with only about 1" (2cm)) of clearance which makes is very difficult to clean.
Corrective Action(s): - Give entire bakery area a deep clean.
- Raise all shelving units so that they are at least 6" (15cm) up off the ground to allow for easier cleaning. (if bottom shelf cannot be raised then it must be replaced)
- Replace all milk crates that are being used as risers/shelves with shelves that are durable, easily cleanable and light in colour. (Wood is OK but must be completely painted with at least two coats of paint, sanding down between coats).
Due: Oct 30, 2023
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Tap that is connected to hand wash station and black hose in the kimchi packaging area is broken so staff have turned off at the main pipe. This also turns the hot water off at the hand washing station in this area.
Corrective Action(s): Repair tap so that the hot water can remain on at the hand washing station and the hose can be turned off separately.
Due: Oct 30, 2023
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: A few spray bottles found in the bakery contained sanitizer but there was no label on them.
Corrective Action(s): Label all chemical containers that do not have a label for quick and accurate identification. Due: Today
Violation Score: 3
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