Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B8RS4L
PREMISES NAME
Langley Montessori Early Learning Centre		Tel: (604) 533-8512
Fax:
PREMISES ADDRESS
21514 Old Yale Rd
Langley, BC V3A 4M8		INSPECTION DATE
January 25, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tamara Syms		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleachwater bottle contained less than 10 PPM Chlorine residual. Ensure that it is maintained at 100 PPM chlorine residual at all times.
Corrective Action(s): This was addressed during inspection.

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Managers food safe training has expired.
Corrective Action(s): Ensure that there is someone onsite at all times with foodsafe training. Please address as soon as possible.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridge is 3 degrees Celsius at time of inspection.
Freezer is -19 degrees Celsius.
Temperature logs and cleaning logs are being maintained.
Liquid soap and paper towel at handsink.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B8RS4L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment