INSPECTION REPORT Health Protection 230771

PREMISES NAME Fung Mai Kitchen		Tel: (604) 433-6520 Fax:
PREMISES ADDRESS 2301 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Peng Pan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Inspection was conducted with regards to the reported FBI. -Full cooking process for the suspect item (Beef noodle - stir fry) was demonstrated by the operator - No concerns noted. -Walk-in cooler @ 4 deg. C, standup cooler @ 4 deg. C, prep cooler @ 4 deg. C, freezers @ -18 deg. C -Dishwashers @ 50 ppm Cl detected, Bleach water @ 100 ppm Cl with wiping cloths noted. -Meats were portioned per serving size in a food grade plastic bag. -Handsinks fully equipped with liquid soap & paper towel -All disposable food containers were maintained in sanitary condition. -No other customers had reported to the restaurant regarding FBI. -General sanitation was satisfactory. -No concerns noted.