INSPECTION REPORT Health Protection 252922

PREMISES NAME Bastion Cafe		Tel: Fax:
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE June 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE September 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted under prep sink by sandwich oven. Corrective action: remove food debris, ensure all hard to reach areas are not forgotten during clean up. This will help to ensure pests are not present. Date To Be Corrected By: 07/02 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Display cooler: 3 deg.C Beverage cooler: 4 deg.C Prep cooler #1: 3 deg.C, insert level: 3 deg.C Prep freezer (small): -14 deg.C U/L cooler (barista): 4 deg.C Prep cooler (back): 2 deg.C Prep freezer (back): -12 deg.C - Dishwasher reached final rinse temp of 74.2 deg.C - 200ppm QUATS sanitizer detected from dispenser and spray bottles. Test strips for Peroxide available. - Overall food storage good - Facility maintained in good sanitary condition (except noted in 306). - Staff able to explain/describe proper thawing of frozen food. - No signs of pest Storage Room: - 2 door freezers: both at -21 deg.C - 2 door cooler: 2 deg.C - Dry storage good, food off the floor. - Handsinks supplied with hot + cold water, soap and paper towels. - Laundry conducted on site for towels. FOODSAFE certified staff on site. * Hand delivered Health Permit.