INSPECTION REPORT Health Protection MKIM-CXNVBZ

PREMISES NAME The Salvation Army - New Westminster - Stevenson House		Tel: (604) 526-4783 Fax: (604) 526-8641
PREMISES ADDRESS 32 Elliot St New Westminster, BC V3L 2K1		INSPECTION DATE November 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Douglas Fynn		NEXT INSPECTION DATE November 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed in the following locations: - Under and behind coolers and freezers - Under chemical storage shelves - Under stairs - Under wire shelf's in the room with the backdoor - Near and on top of canned foods on shelves - Under electric breaker area - Under shelves in client item storage - On shelves with unused pots and pans (in the room with the back exit door) - In the corner with the log books (under shelves and between boxes) Corrective Action(s): Staff reported to observing 1-2 mice sighting within the last week. Operator increased pest control frequency to once a week. Please email a copy of the pest control report as the documents were not available at the time of inspection. Highly recommend a professional cleaning company to do a deep cleaning of the entire downstairs area with special attention to the locations mentioned above. Date To Be Corrected: Nov 24th Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Multiple items stored in storage downstairs not required for daily operations. Corrective Action(s): Ensure to remove all items not required for daily operations to remove potential pest harbouring locations. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Temperature logs maintained and updated - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - High temperature dishwasher had a final rinse of 80.0C on dish surface - Upper level dry storage maintained in a clean and sanitary manner - Pest control servicing from bi-monthy to weekly due to high levels of pests - Vent observed to be maintained in a clean and sanitary manner - Proper defrosting practices observed - Proper hand washing practices observed - Staff onsite Foodsafe level 1 certified NOTE: Keep raw food (eggs) on bottom shelf NOTE: Keep ALL FOODS in pest proof containers and ensure all foods are sealed at all times.