INSPECTION REPORT Health Protection LQUN-CTAPHL

PREMISES NAME HYMS		Tel: (778) 513-3195 Fax:
PREMISES ADDRESS 11 - 2075 Brigantine Dr Coquitlam, BC V3K 7B8		INSPECTION DATE June 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ben Chan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection completed: - Walk-in-freezer installed and temperature was -22C. Walk-in-cooler temperature was 1C. Thermometer present and electronically monitored and message sent to operator if temperatures change drastically. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - 2-comp sink removed and 2 mobile prep, soaking sinks installed instead. - Coolers below 4C and freezer was -19C; thermometers present and temps recorded daily. - All foods stored 6" off the floor on shelves or racks; foods stored on food grade containers with lids; and foods stored in groups. - General sanitation level is good. - Professional pests company monitors on a monthly basis. Tin cans found inside premises and bait boxes along the exterior walls. - Door sweeps installed on the base of exterior doors. - All action items from initial inspection have been completed. - Premises can produce at full capacity, as per their proposal. - Conditions removed from the health approval. - All in order. ACTION - Put silicone sealant between the metal plates and floor of the walk-in-freezer to prevent food from accumulating under the metal plate.