INSPECTION REPORT Health Protection JCHW-AEVRXH

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 19, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 3, 2016. -Bleach solutions were tested at 200ppm at the time of inspection. Sanitizer pails were properly labelled at the time of inspection. Sanitizer pails are to be labelled to prevent accidental mixing or misuse of chemicals. Once labels begin to fade or fall off, ensure containers are relabelled. -Handwash station shared with the 3-compartment sink properly supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe food items double stacked or foods stored on the floor at the time of inspection. -A couple scoops were still found stored inside dry ingredient containers. Scoops are to be stored in a sanitary manner at all times. If staff continue to store scoops inside ingredient containers, labels are to be placed on containers to remind staff of proper scoop storage. -Please contact the inspector if you have any questions or concerns.