INSPECTION REPORT Health Protection JCHY-CNGSYH

PREMISES NAME Kathmandu Bar & Grill		Tel: (604) 585-2281 Fax:
PREMISES ADDRESS 9340 120th St Surrey, BC V3V 4B8		INSPECTION DATE January 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rup Kaji Gurung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Service the low-temperature dishwasher to measure between 50-200ppm chlorine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer spray bottle measured at 200ppm for the front servicing area. QUATs dispenser and sanitizer bucket in the kitchen area measured at 200ppm. Glasswasher measured at 72.2C final rinse. 2-compartment sink available. Undercounter cooler, beverage coolers, walk-in cooler measured at 4C. Walk-in freezer, chest freezer measured at -18C. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized and sanitation satisfactory.