INSPECTION REPORT Health Protection NTSD-D28SFD

PREMISES NAME Eurest Dining Services #63384		Tel: (604) 576-7257 Fax:
PREMISES ADDRESS 16705 Fraser Hwy Surrey, BC V4N 0E7		INSPECTION DATE February 7, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -General sanitation is good at the time of inspection. - Walk-in cooler at 4 deg C. - Walk-in freezer at -16 deg C. - Prep cooler bit above 4 deg C (top and bottom) at the time of inspection/during/inspection conducted at a lunch time/. Please ensure that this cooler at 4 deg C or below. - Front customer area cooler at 4C. - Upright coolers at 3 deg C. - Back storage area/coolers below or at 4 deg C. - Hot holding greater than 60 deg C (heated to greater than 74C prior to placing in hot holding unit). - High temperature dishwasher had a final rinse temperature of 71 deg C on the dish surface (minimum 71C required for proper sanitizing). - Handwash stations supplied with hot and cold running water, liquid soap, and single use paper towels. - Quats sanitizer pails tested at 200 ppm. - Quats sanitizer (front/spray) at 200 ppm. - Deli slicer was clean and well maintained. Slicer is properly disassembled for cleaning and sanitizing after each use. - Ice machine clean and well maintained. Scoop stored safely at the time of inspection. - General food storage practices good at the time of inspection. Foods stored off the floor and covered. Foods in customer area protected from potential contamination. - Dry storage food items properly stored off the floor and in good condition. - No signs of pests noted at the time of inspection. Traps are set and empty. - Washroom clean and sanitary.