INSPECTION REPORT Health Protection JCHW-BU5R9A

PREMISES NAME Aomori Sushi Japanese Restaurant		Tel: (604) 543-0858 Fax:
PREMISES ADDRESS 12 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE October 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Woo Cheol Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi cooler was at 4C. -Under counter coolers in sushi area (3) were at 4C. -Upright cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Counter top coolers (2) were at 4C. -Refrigerator freezer was at 4C/-18C. -Chest freezer (kitchen and storage area - 3) were less than -18C. -Upright freezer was at -14C. -Hot holding was greater than 60C. -Cooked potentially hazardous foods were rapidly cooled and were at or below 4C. -Sushi rice had a pH of 4.0. -High temperature dishwasher had a final rinse of 74C on the dish surface (minimum of 71C required for sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were at 200ppm. -Sushi cutting board sanitized at least every 2 hours. -Equipment was found to be clean and sanitary. -General food storage practice good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until June 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed and posted in the kitchen. -Facility is offering take-out only. -Hand sanitation available at the order area.