INSPECTION REPORT Health Protection DSEA-CN62HB

PREMISES NAME Butterica		Tel: (236) 482-2648 Fax:
PREMISES ADDRESS 112 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manish Petwal		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 issues: -large batch of butter sauce in a pot was being cooled in the fridge, product made earlier today, measured 40C -cooked rice stored in rice cooker (unplugged). measured 45C Corrective Action(s): Moved both products into smaller containers for fast cooling. Ensure that all hot potentially hazardous foods are cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station missing paper towel dispenser. Operator and staff are using paper napkins at POS station Corrective Action(s): Install the paper towel dispenser ASAP and have paper towels by the hand wash station Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk dry goods/spices in the center storage area are in open bags, some spilling on the floor Corrective Action(s): Obtain food grade containers for storage of bulk items. All food products must be protected from contamination Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: food storage shelf beside the upright cooler and dish storage shelf above the mop sink are lined with cardboard. Cardboard is not an easy to clean surface and is also absorbent Corrective Action(s): remove the cardboard. all food and equipment contact surfaces must be smooth, easy to clean, and non-absorbent Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: dirty dish storage table missing Floor around the dishwashing area is still pitted/peeling Corrective Action(s): Dirty dish table is no longer required, however operator is required now to obtain a dish drying area. Seal the floor around the dishwashing area. due 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water, however paper towel dispenser is outstanding as per violation above. =Prep cooler (4C), undercounter cooler (2C) and upright cooler (4C) measured < 4 degrees C =Upright freezer measured -18C =Butter sauce hot holding (67C) and mixed rice hot holding (62C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =QUATS sanitizer solution at 200 ppm QUATS available in spray bottles =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be valid (expires March 2027) =Permit posted in a conspicuous location Operator to obtain shelving for cooling foods in smaller containers as well as for storage.