Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-CB3S9D
PREMISES NAME
Anytime Coffee
Tel: (604) 445-5073
Fax:
PREMISES ADDRESS
12515 110th Ave
Surrey, BC V3V 3J8
INSPECTION DATE
January 27, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hamed Mohammadifar
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Used glove is placed on table to be re-used when handling customer orders.
Corrective Action(s): Single use gloves are not to be re-used. Wash hands and don new pair.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all food such as sugar bins, bread and donuts
Corrective Action(s): Cover food when not in use.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Maintain proper sanitation. Ensure to clean off encrusted debris from surfaces to prevent contamination of food and food contact surfaces.
Corrective Action(s): Clean off encrusted debris
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: 1) Quat sanitizer bottle above 400ppm.
2) Test strips needed to test sanitizer concentration
Corrective Action(s): 1) Concentration must be prepared as per manufacturer instructions
2) Obtain test strips to measure sanitizer concentration
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Permit decal delivered
-Cooler 4C or less. Freezer -18C or less
-Quat sanitizer adjusted to 200ppm
-Ice cream freezer and hot dog machine noted on site. Changes to physical premises is subject to health approval. Please reach out to health department prior to implementing changes.