Fraser Health Authority



INSPECTION REPORT
Health Protection
242091
PREMISES NAME
Quizno's #2597		Tel: (604) 824-7944
Fax: (604) 824-7944
PREMISES ADDRESS
3 - 45609 Luckakuck Way
Chilliwack, BC V2R 1A3		INSPECTION DATE
May 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Amy Rehill		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Potentially hazardous food stored within the walk-in freezer at -10.9°C.
Corrective Action(s): Ensure walk-in freezer ambient temperature is set at -18°C or colder. To be corrected by 18-May-18.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Discussed new Lobster sandwich menu item with operator. Seafood is re-heated to 165°F prior to being placed within hot holding unit at 60°C or greater.
-Observed meat slicer being cleaned and sanitized between uses.
-Ensure there is easy access to back door without any obstructions.
-Overall cleanliness of the premise is good.
-Discussed FoodSafe Level 1 certification expiration dates.
-All hand-sinks had the following:
→liquid soap, paper towel and hot/cold running water.
-Observed good hand-washing procedures between changing gloves
-Quats solution measured at 200ppm in third compartment of three-compartment sink
-Hot holding for seafood, chicken noodle soup and meatballs measured at 61.2°C, 60.9°C and 63.1°C respectively
-Daily records kept for coolers, freezer and hot holding units
-Operating permit is prominently displayed
-Operator on-site has FoodSafe Level 1 Certificate and is available
-Food within walk-in cooler is covered
-Food is stored 6 inches above ground or greater
-The following temperatures were measured:
→Beverage cooler: 3.9°C
→Walk-in cooler: 3.2°C
→Walk-in freezer: -10.9°C
→Prep cooler: 3.4°C
→Prep cooler: 3.6°C
-Thermometers are present for coolers, freezer and hot holding units
-No evidence of pest activity at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 242091
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: -Food supplier is Sysco
-Sugar cookies, light mayonnaise dressing, and buttermilk ranch dressing are in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment