INSPECTION REPORT
Health Protection
MLOO-B4DTKJ

PREMISES NAME
Save On Foods #918 - Bakery
Tel: (604) 930-1133
Fax:
PREMISES ADDRESS
9014 152nd St
Surrey, BC V3R 4E7
INSPECTION DATE
September 7, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ken Christensen
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, display) at < or = 4C
- Freezers at < or = -18C
- Hot holding unit (pastries) at > or = 60C
- Three compartment sink available for manual dishwashing
- 200 ppm Quat sanitizer available at dispenser and spray bottles
- Hair control policy in place
- No signs of pests observed during inspection