INSPECTION REPORT Health Protection TCHI-CG2PUB

PREMISES NAME Tuck Shop		Tel: (604) 478-7888 Fax:
PREMISES ADDRESS 11762 Laity St Maple Ridge, BC V2X 7G5		INSPECTION DATE July 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jade Tomlinson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright cooler air temperature measured at 9 degree C. Thermometer present, but stored in the freezer. No temperature log available for review Corrective Action(s): Staff voluntarily discard all potentially hazardous food. Other non-cold potentially hazardous food is immediately moved to the other fridge that can provide that temperature at 4 degree C or under. Adjust the cooler's temperature to ensure it can provide the temperature at 4 degree C or below. Food can be stored at this cooer until the temperature can be maintained at 4 degree C or under. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Upright freezer temperature at -10 degree C - Chest freezer temperature at -9 degree C - General sanitation is good, no sign of pest noted at the time of inspection - Hydrogen peroxide wipes (0.5%) is used to sanitize counter tops and high touch surfaces *Recommendation: Maintain a temperature log for all refrigeration units to ensure food is properly stored