Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-BFJQCH
PREMISES NAME
Cuisine and Company		Tel:
Fax:
PREMISES ADDRESS
2643 128th St
Surrey, BC V4A 3W6		INSPECTION DATE
August 30, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Marilyn Pearson		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen is well maintained & operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C.
Wiping cloth sanitizer measured 200 ppm Cl. Dishwasher final rinse temperature measured 76 C. Two compartment sink in use. No recommendations.