INSPECTION REPORT Health Protection AHEN-AFZ2C5

PREMISES NAME Pearl Fever (Surrey)		Tel: (604) 618-4265 Fax: (604) 523-9716
PREMISES ADDRESS 65B - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE November 23, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hao-Jan Cho		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoops were stored directly on the ice machine. Debris was present on the lid of the ice machine in the front area. Corrective Action(s): Staff moved the ice scoops to the sink for dishwashing. Ensure that the scoops for ice are stored in a separate clean container. Clean the lid of the of the ice machine to remove the debris. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. The handsink at the back area is leaking water. Currently, the only way of preventing the leaks is through turning off the vales for the water supply, which is not acceptable. The operator mentioned over telephone that they are closing the food premises next week to upgrade surfaces (re-paint walls etc.) and will repair the faucet next week. 2. The paper towel dispenser with paper towels needs to be re-located closer to the front handsink rather than the current location where it is mounted. Corrective Action(s): 1. Repair the handsink so that an adequate supply of hot and cold running water is accessible without turning off the valves and so that there are no leaks; Correct within 1 week. In the meanwhile, let the water leak throughout the day and turn the vales off during the night. 2. Ensure a second wall-mounted paper towel dispenser is available at the handsink in the front area. The operator mentioned that they would install a second wall-mounted paper towel dispenser near the cabinets; Correct within 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap and paper towels. Coolers were 4 degrees C (40 degrees F) or less. Freezers were -18 degrees C (0 degrees F) or less. Dishwasher final rinse was 71 degrees C or hotter (73.6 degrees C) internally at the plate. 100 ppm chlorine sanitizer was available in the bucket with wiping cloths. Based on my conversation with the operator over telephone, the food premises is undergoing the following renovations: the counter-tops are being upgraded to stainless steel in the front area, the wall are going to be re-painted, tiles are going to be installed over the floor, and the faucet of the handsink will be repaired. No changes to the fixtures, coolers, and layout are proposed according to the operator. The following requirements must be met: 1. Ensure all construction materials are smooth, impervious to moisture, non-toxic, easy-to-clean, and durable. The junctions between the floor and walls should be coved. 2. Ensure that the food premises remains closed throughout the renovations to protect food from contamination by construction debris and contact the area Environmental Health Officer of Fraser Health for an approval to operate once the renovations have been completed. NOTE: If any changes are proposed to the layout, you must submit the proposed floor plans to the Surrey Health Protection Office to seek health approval prior to making any changes.