INSPECTION REPORT Health Protection RWOG-AVXT9N

PREMISES NAME Starbucks Coffee #4895		Tel: (604) 461-3922 Fax:
PREMISES ADDRESS 176 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE February 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christie Potter		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher measured 72C at the final rinse cycle - Sanitizer measured 200ppm in the bucket; wiping cloths stored in bucket - ensure that this solution is changed out frequently - Handsinks stocked with soap, paper towels and hot and cold running water Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/