INSPECTION REPORT Health Protection JGUU-CD9TUY

PREMISES NAME La Conquistadora de Pablo		Tel: (604) 588-2291 Fax: (604) 588-2291
PREMISES ADDRESS 10511 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE April 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pablo Rivas Batres		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings obseved throughout the facility, including: - area under the microwave - left side of kitchen hand washing station - inside of cabinet under the blenders - behind the cabinet freezer (northeast of the building) Corrective Action(s): Soak rodent droppings with chlorine sanitizer (100 ppm) for 10-15 minutes to deactivate microorganisms before picking them up with paper towels. Correct this by: April 11, 2022. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Observed a gap at the bottom of the back door (East side of the building). 2. Clutter noted in the back hall way and throughout the facility. Corrective Action(s): 1. Install door sweep or rubber seal to cover the gap to prevent pest from entering. Correct this by: April 21, 2022. 2. Remove items that are not required for day to day operation. Pest can harbour behind cluttered areas. Correct this by: April 21, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station fully equipped with hot and cold running water, liquid soap and paper towels. Three compartment sink fully equipped and properly in use. Food contact surface sanitizer measured at 100 ppm chlorine as per test strips. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding at 60C or above. No issues with food store part of the facility. Routine pest control service in place. Continue to work with your pest control company and adhere to their recommendations. Please contact your district health inspector if you have any questions or concerns. Follow up inspection to be conducted in a month time. Please retain a copy of most recent pest control service report for review.