Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-B5VPQT
PREMISES NAME
Hi Bento Express		Tel: (604) 852-1200
Fax:
PREMISES ADDRESS
4 - 31205 Maclure Rd
Abbotsford, BC V2T 5E5		INSPECTION DATE
October 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jae Eun Ha		NEXT INSPECTION DATE
November 01, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Cleaning to be done in many areas including cupboards and under/behind cooking line areas that require more frequent cleaning and maintenance (through out facility)
Corrective Action(s): * Complete all cleaning details through out kitchen and storage areas and maintain ALL areas in sanitary manner (including shelving, etc.); provide cleaning schedule for monthly cleaning schedule
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: * Walk-in cooler was not working or being used again and not on; operator to maintain coolers at 4'C/40'F or colder including walk-in cooler too; operator turned on but it was 21'C-- it requires repair; glass over sushi cooler cracked and requires repair/replacement as not safe
Corrective Action(s): * Ensure walk-in cooler maintained at 4'C/40'F or colder at ALL times; keep this running as it is required for operation; ensure walk-in cooler working properly and repair; repair glas over sushi cooler or replace with one that is free of breakage
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cleaning improvements noted; still some to be done through out
* Walk-in cooler must be working at 4'C/40'F or colder
* Note: repair sushi cooler glass
* Hayeon, staff to get food safe level 1 training