Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BMMSAD
PREMISES NAME
Sunnyside Manor - Food Service		Tel: (604) 542-8300
Fax: (604) 542-8399
PREMISES ADDRESS
15340 17th Ave
Surrey, BC V4A 1T9		INSPECTION DATE
March 12, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Michelle Van Ieperan		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Sanitizer bucket for soaking cleaning cloth was measured at less than 50ppm quats
Corrective Action(s): - Fresh filled soluion from dispenser was measured at 200ppm quats concentration
- Change solution in bucket every 2-3 hours and ensure concentration is maintained at 200ppm quats
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks in kitchen and staff washroom are supplied with hot and cold running water, soap and paper towel.
-Dishwasher is measured dispensing 100ppm chlorine residual concentration (temp 55C) during final cycle.
-Sanitizer solution in bucked and in spray bottle is measured at 200ppm quats concentration.
-Test strips are available to measure the food contact surface sanitizer.
-Walk-in cooler is measured at temperature less than 4C.
-Walk-in freezer is measured at temperature less than -18C.
-Hot holding of food is not observed at the time of inspection.
-Food storage practices are satisfactory.
-No evidence of pest activity is noted at the time of inspection.
-Foodsafe Level 1 certification is verified.
-General sanitation is satisfactory.
- Adequate temperature logs are maintained

NOTE: Please provide the updated kitchen cleaning schedule (in your Sanitation Plan)