INSPECTION REPORT Health Protection NTSD-CMWRG8

PREMISES NAME Path to Freedom Treatment Centre		Tel: (604) 576-6466 Fax:
PREMISES ADDRESS 19030 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE January 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A white dish holder (for clean dishes/near 3-compartment sink) is dirty at the time of inspection. Note: Black mold observed. Corrective Action(s): Clean and sanitize the dish holder. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Paper towel was unavailable at the time of inspection. Wall-mounted dispenser is empty. Corrective Action(s): Provide paper towels for proper handwashing (the kitchen). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - General sanitation - satisfactory. - Domestic refrigerator cooler and freezer - satisfactory. Note: Temperature log - available. Note: Dishwasher is not in use. - Three compartment sink available for manual dishwashing. - Bleach is available. Food contact surface sanitizer is prepared after every meal. - Surface sanitizer (Bleach solution) > 100 ppm (bit high/recommended: one tb.s. per gallon/). - Storage freezers located outside at -18C. Storage area: - Dry storage room located downstairs is locked, food storage practices are satisfactory. - Domestic cooler in dry storage room at 4C. Friendly reminder: Ensure that sanitizer is prepared by mixing one teaspoon bleach in one litre of water to make 100ppm concentration. - No pest activities observed at the time of inspection.