INSPECTION REPORT Health Protection SDHI-CSRQ3R

PREMISES NAME Curry & Kabab Indian Cuisine		Tel: (778) 316-8636 Fax:
PREMISES ADDRESS 117 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE June 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Low-temperature chemical dishwasher repaired and able to dispense 100 ppm chlorine concentration at plate surface - *May resume using re-usable dishes and utensils - Bleach sanitizer pail with wiping cloth (X1) measured at 200 ppm chlorine test strip - Chlorine test strips are obtained by staff and available on site - Walk-in cooler at 2'C - General sanitation is good during inspection - No signs of pests during inspection - FOODSAFE Level 1 trained staff is available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.