INSPECTION REPORT Health Protection DDJC-B33T92

PREMISES NAME The Oxford Senior Living & Care		Tel: (604) 853-7854 Fax: (604) 859-2857
PREMISES ADDRESS 32073 Sherwood Cr Abbotsford, BC V2T 1C1		INSPECTION DATE July 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jen Wright		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Corrective Action(s): please provide accurate thermometers in the cooler/freezer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Heather, office Manager. Total number: 40 ( 17 on the second floor ) The following observations and corrections have been done: - 2nd floor: separate janitorial facility is provided and back flow preventer is installed - daily temperature logs are available ( high temeparture dishwasher reached 83C: cooler 3C ) - back splash tiles are also installed The cooler and freezer are missing accurate thermometers Kitchen floor/basement: janitorial facility - chemical dispensing system is installed and back flow preventer. kitchen mop and mop bucket - separate from the housekeeping Thank you for all attention

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-B33T92
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment