INSPECTION REPORT Health Protection AFOK-AWKU98

PREMISES NAME Orange Julius/Dairy Queen Treat Centre #708		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 2591 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Level low of fruit fly activity noted by the juicer and back mop sink area. As mentioned on the last inspection report, the follow must be done to help rectify and control fruit fly problem: - prevent build-up of organic material within the food premises by taking out garbage and organic compose frequently throughout the day. - clean spills of syrup or organics immediately by mopping the floor with a cleaner. - flush floor drains with cleaner frequently. - clean hard to reach areas frequently to prevent dirt and syrup. Areas such as under sinks and cooler equipment. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in cooler at 4C. Under-counter coolers at 4C. Stand-up freezer in offsite stall storage at -18C. High temperature dishwasher achieved a final rinse temperature of 74C at plate level. 3-compartment sink satisfactory. Quats dispenser at 200ppm. hand washing stations satisfactory. Hot holding of hot dogs were at least 60C internally. Review the need of properly cleaning and sanitizing of juicer with assistant manager. Ensure the juicer is fully disassembled and adequately washed and sanitized at least every 4 hours.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AWKU98
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment