INSPECTION REPORT Health Protection JPAK-BAXUQW

PREMISES NAME Pita Pit		Tel: (604) 992-2771 Fax:
PREMISES ADDRESS 7 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE April 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tajinder Aulak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual dishwashing; sanitizing compartment was filled with sanitizer at 200 ppm of QUAT QUAT dispenser in good working order; multiple buckets of sanitizers noted throughout facility; all detected 200 ppm of QUAT All coolers at 4 C or lower; all freezer at -18 C or lower; no hot holding units at the time of inspectio Ice machine maintained in sanitary condition Staff discarded single use gloves immediately after helping one customer No sign of pests noted at the time of inspection