Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B94U2H
PREMISES NAME
Crystal Ridge Manor		Tel: (604) 703-1277
Fax: (604) 703-1278
PREMISES ADDRESS
45665 McIntosh Dr
Chilliwack, BC V2P 7L1		INSPECTION DATE
February 5, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Arrif Meghji		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units at the time of inspection
Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine after final rinse cycle
QUAT sanitizer available on site and in use; detected 200 ppm of QUAT
Ice machine maintained in sanitary condition
Dry storage areas (one downstairs and one upstairs) organized
No sign of pests noted at the time of inspection
All staff FoodSafe Level 1 Certified
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B94U2H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment