INSPECTION REPORT Health Protection DSOG-AZ3UAH

PREMISES NAME Pizza Nation		Tel: (604) 817-4607 Fax:
PREMISES ADDRESS 104 - 13980 108th Ave Surrey, BC V3T 2L2		INSPECTION DATE May 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandeep Kaur Kaler		NEXT INSPECTION DATE May 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing in the dispenser at the handwashing station in the main kitchen. Corrective Action(s): The operator restocked the dispenser with paper towels. Ensure that all handwashing stations are supplied with hot/cold running water, soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: The Operating Permit was not posted in the wall. Corrective Action(s): Please post the permit in a conspicuous location that is easily visible by the public. Correct by: Immediately. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature logs were missing. The operator stated that they do not record temperature. Corrective Action(s): Immediately begin daily temperature logs for all coolers, freezers, and hot holding units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - All other handwashing stations (BOH beside the prep line cooler) is supplied with hot/cold running water, soap, paper towels - All coolers at < or = 4C (BOH walk in = 4C, FOH prep = 4C, FOH upright beverage = 4C, upright dessert display = 4C) - FOH pizza hot holding unit at 60C. - Thermometers available in all refrigeration units. - High temperature dishwasher achieved 72.2C at the plate’s level during the final rinse cycle. - Surface sanitizer available in spray bottles at the BOH at 100ppm chlorine. - Dry storage area has adequate space and wire racks. Food items are stored 6inches (15cm) off the floor. - No signs of pest activity. - FOODSAFE training could not be verified at the time of the inspection. Document must be available in the follow up inspection.