INSPECTION REPORT Health Protection DDJC-CNLNAM

PREMISES NAME Yarrow Mennonite Brethren Church Kitchen		Tel: (604) 823-6622 Fax: (604) 823-4610
PREMISES ADDRESS 41995 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharla Hardie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Lisa and she confirmed that all members of the food committee hold a FS level 1 certification High temp dishwasher in use/ rinse temperature at 82C from 10sec Quat used as approved sanitizer for food contact surfaces Walk in cooler 4C Freezer -18C Mail: temperature log for future reference when facility is in use please record the temperatures including the dishwasher.