- All handsinks - in front area, back storage area and in washroom are supplied with hot and cold running water, soap and paper towel
- All coolers - walk-in cooler with display, sandwich and ready to eat items cooler, milk cooler are all less than 4C
- Freezers - ice cream and upright storage freezer are functional
- Sanitizer solution in a spray bottle is measured at 200ppm quats concentration.
- Food storage practices in store are satisfactory and random audit of canned products is satisfactory
- Perishable items - donuts, cheese sticks, pepperoni sticks are covered and discarded after shelf life period.
- No evidence of pest activity is noted
- General sanitation is satisfactory
- Tim Hortons self serve coffee station is maintained in clean and sanitary condition
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