Fraser Health Authority



INSPECTION REPORT
Health Protection
AFUG-ANYTTY
PREMISES NAME
Sean's Good Eats		Tel: (604) 617-5283
Fax:
PREMISES ADDRESS
7985 N Fraser Way
Burnaby, BC V5J 0A4		INSPECTION DATE
July 5, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sean Dragomir		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back hand wash station's paper towel dispenser is jammed and cannot dispense paper.
Corrective Action(s): Fix the paper towel dispenser to facilitate proper hand washing.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard used to line microwave observed to be dirty and have food debris and oil stains.
Corrective Action(s): Remove cardboard from premise as it is not a smooth, durable and non-absorbant surface.
Date to be corrected: Today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Dipper well not in use at time of inspection. Staff informs that they are not currently working. Storing ice cream scoops in water that is changed every hour.
2) "Organic Milk" sliding door cooler and "Organic" 3 door cooler does not have a complete seal as the door does not close properly. Temperature is at 4 deg C but requires repairs for complete seal.
Corrective Action(s): 1) Repair the dipper well to store ice cream scoops. Ensure the ice cream scoops' water container is changed often prior to dipper well use.
Date to be corrected: 1 month
2) Repair the coolers to have a complete seal and functional door.
Date to be corrected: 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand sinks stocked with hot and cold water, soap and paper towels (except above mentioned - see code 401)
Sanitizer bottle achieved 100 ppm chlorine - ensure kitchen area and prep tables have a sanitizer spray nearby
Dishwasher achieved 77.6 deg C at the dish (rinse temperature @ 83 deg C)
Front ice cream display freezer @ -17 deg C
Front standing cooler @ 4 deg C
Back standing cooler @ 3 deg C
Back freezer @ -15 deg C
Front display cooler @ 4 deg C
Prep cooler @ 4 deg C (ensure lid is used after rush hours)
Broth hot holding @ 62 deg C
Soup hot holding not in use at time of inspection
Soda coolers @ 4 deg C, 4 deg C
"Dairy" cooler @ 4 deg C
"Organic Milk" cooler @ 4 deg C
"Home of BC" cooler @ 3 deg C
"Organic" 2 door cooler @ 4 deg C
"Organic" 3 door cooler @ 4 deg C
"Ice cream" freezer @ -22 deg C
General sanitation is satisfactory
No signs of pests at time of inspection
Change of ownership in progress - ensure Health Permit Application with permit fee, sanitation plan and food safety plan is submitted to Fraser Health Authority prior to change of ownership. If renovations is required, an updated floor plan must be approved prior to construction.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFUG-ANYTTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All foods inspected adhere to the Trans Fat Regulations
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment