INSPECTION REPORT Health Protection RSHA-B74PYR

PREMISES NAME Pho Saigon		Tel: (604) 943-1121 Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE December 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maymona Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Ongoing! Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RSHA-B6WUDM of Nov-27-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk in cooler above 4 C.) Code 302 noted on Routine inspection # RSHA-B6WUDM of Nov-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Blenders/knives are not being washed and disinfected after use. Items are not being stored in a sanitary manner. Wiping cloths are not being stored in a sanitizer. Too many cloths noted lying around kitchen.)

Comments

Reinspection based on previous inspection report. - Walk in cooler 3.4 C. Gauges noted. Monitoring required. - Food Storage: All items are to be stored in covered, shallow, food grade containers. Continue efforts to keep all items stored off of floor in walk in cooler. - Mechanical Dishwasher: Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a sanitary manner. - Sanitation: Improved. Facility is to be kept clean and organized at all times. Common use carpet cleaning in dining room discussed.