INSPECTION REPORT Health Protection YTAN-B4YQFV

PREMISES NAME Buns Master Bakery (Langley)		Tel: (604) 533-2330 Fax: (604) 533-2398
PREMISES ADDRESS 301 - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE September 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kaniappa Reddy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Two compartment sink for manual warewashing maintained in sanitary condition, sink plugs available - Quat sanitizer available at 200 ppm in spray bottle - Bleach available for sanitizing dishes. Ensure to mix 1 oz of bleach per gallon of water for proper concentrations. - Sandwich cooler measured to be at 2C, display cooler measured to be at 3C - Upright freezer measured to be at -24C - No hot holding at time of inspection. Soup only available during the winter months. - All tongs in retail self-serve area were stored properly outside of bread bins, washed and sanitized daily - Meat slicer maintained in sanitary condition - General sanitation is good - Food storage practices good - No signs of pest activity noted - Temperature records well maintained and up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B4YQFV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment