INSPECTION REPORT Health Protection CTIN-B8XUGF

PREMISES NAME North Burnaby Wonton House		Tel: (604) 291-0348 Fax: (604) 291-0438
PREMISES ADDRESS 6640 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaonong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wet wiping clothes left on the counter and not being used or submerged in the sanitizer. Corrective Action(s): Please remember to store wet wiping clothes in 100ppm bleach sanitizer between uses, and not left on the counter. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One opened can of hoisin sauce and one opened can of chee hou sauce stored in the cooler. Corrective Action(s): Please transfer food contents into food grade container if there are leftovers; don't use the can as regular storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rice and grease build up under the wok station. Corrective Action(s): Please conduct a deep clean on the floor under cooking station. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Standup coolers X4: <4C Standup freezer: -18C Chest freezers X3: -23 to -25C Dishwasher (low temp): 100ppm chlorine at plate level, test strips available Soups and rice: 60 to 73C Bleach sanitizer @100ppm in kitchen and front service area *reminded operator to label spray bottles Exhaust hood last serviced Jan 2019 Dry storage is adequate No apparent signs of pest noted at time of inspection Back door was closed Adequate lighting Foodsafe certified staff onsite Operating permit posted