INSPECTION REPORT Health Protection JCHW-B8YRGN

PREMISES NAME Gillanders Wine Cellar		Tel: (604) 596-9789 Fax:
PREMISES ADDRESS 104 - 8484 162nd St Surrey, BC V4N 1B4		INSPECTION DATE February 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Brant		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Current practice for disinfecting carboys is to add 1 teaspoon sani-brew into the carboy washer. No chlorine sanitizer was detected on the carboys after the final rinse. Corrective Action(s): A minimum of 50ppm chlorine is required to properly disinfect carboys. After washing carboys in washer, bottles can be manually disinfected with the sani-brew spray (100ppm). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility offers wine making services. Bottles are filled by the customer. -Wine bottles are disinfected in a bottle washer. Iodine disinfectant tested at 12.5ppm (minimum 12.5ppm required for proper sanitizing). -Sani-brew spray bottles and pail properly labelled and tested at 100ppm to 200ppm. -Work surfaces and equipment disinfected with sani-brew solution -Wine bottle corking station handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Back flow preventers present on faucets or in the plumbing for hose bibs with hoses attached. -Shelving units smooth, non-absorbent, and easily cleanable. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.