INSPECTION REPORT Health Protection JLEE-CHLMTR

PREMISES NAME Wildcat Express Water Park		Tel: (604) 794-7455 Fax:
PREMISES ADDRESS 53790 Popkum Rd Rosedale, BC V0X 1X0		INSPECTION DATE August 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jenny Augustine		NEXT INSPECTION DATE August 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew and slime observed on the inner panel and outer edge of the ice machine Corrective Action(s): Instructed staff to discard the ice. Clean and sanitize the ice machine Date to be corrected: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach surface sanitizer bleached out test strip Corrective Action(s): Prepare 100 to 200ppm bleach sanitizer (1/2 tsp in 1L of water). Excessive chlorine can corrode surfacces and introduce chemical contamination to food contact surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Puddle of grease observed behind the deep fryer 2. Grease observed on the ventilation hood above the fryer Corrective Action(s): 1. Clean up the grease. Ensure premises in sanitary condition. Date to be corrected by: 24-August-2022 2. Clean the ventilation hood. Staff indicated that cleaning schedule at the end of the season. Date to be corrected by: 6-Sept-2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report 257740 Routine inspection - All handsinks equipped with hot/ cold running water, liquid soap and paper towel - Three compartment sink with plugs available for manual dishwashing. Bleach available - All coolers measured to be at 4C or less. Thermometer present - All freezers measured to be at -18C or less - Temperature logs maintained and available - Hot dog warmer measured to be at 60C - Staff has valid and current FOODSAFE Level I certificate Note: 1) Ensure that the trays for the condensate are replaced regularly to deter attractant of pests as few flies noted 2) Omean juice dispenser removed and not used in the premises as per the operator