INSPECTION REPORT Health Protection YTAN-CQKPUJ

PREMISES NAME Donair Affair		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 102 - 14350 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE April 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General surfaces of equipment were greasy/sticky. Corrective Action(s): Deep cleaning required. Wash and sanitize all surfaces, including but not limited to sink faucets, cooler door handles, sanitizer spray bottles, countertops, etc. Correct by: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Paper towel dispenser for front hand sink was not working properly. Liquid soap dispenser for back hand sink was broken. 2) One compartment of three-compartment sink was clogged. Corrective Action(s): 1) Replace broken/improperly dispensers with new dispensers. 2) Contact a plumber for servicing the clog at the three-compartment sink. Correct by: 2 days Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite had FoodSafe level 1 or equivalent. Corrective Action(s): At any time during operation, there must be at least one employee onsite with FoodSafe level 1 or equivalent. Schedule shifts accordingly or have more staff register for and complete FoodSafe level 1 or equivalent. Correct by: 2 days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both hand sinks were supplied with hot and cold running water, liquid soap, and paper towels; however, one soap dispenser and one paper towel dispenser were broken. See violation code 308 above. - Bleach sanitizer solution available in spray bottle at 200 ppm. - Cooked donair meat was hot-held at 60C or hotter. Ensure to check temperatures of hot-held meat throughout the day. - Hot-held rice measured at above 60C. - Observed staff completing the secondary cook step for donair meat that had just been shaved off the cone. Good. - Walk-in cooler and prep cooler measured at 4C or colder. - Chest freezers satisfactory - Reviewed two-compartment manual warewashing method with staff at time of inspection, as the third compartment of the triple-sink needs to be unclogged (see violation code 308 above). - Dry storage area satisfactory. - No signs of pest activity noted at time of inspection.