INSPECTION REPORT Health Protection BCUD-ATUV4Y

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE December 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safety Plan received by email - on time. Thank you Edits to be made: - include details surrounding transportation. Examples: frozen gravies, yogurt, milk, etc. What temperatures? How are those temperatures maintained? - Are insulated containers hot or cold? What is the safe holding temperature of products in insulated containers? - Write out the process of the dishes you're making. Specify critical control points (high risk procedure), monitoring methods, and corrective actions. - All of the above changes require specific temperatures to be added - Are your hand sinks portable units, or assembled-on-site temporary units? Note: vegetarian foods are NOT necessarily safer food products. All FoodSafe rules apply. Please consider on site catering concerns as we discussed: foods are made in advance and MUST be cooled rapidly. Foods must be reheated before serving to at least 74C. Foods must be served/ hot held at 60C or higher.