INSPECTION REPORT Health Protection SSZO-D2FVVL

PREMISES NAME Strikers Bar & Grill		Tel: (604) 299-9381 Fax: (604) 299-9381
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE February 14, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Walk-in cooler is measured to range from 7.2oC - 7.7oC (air temperature). Food internal temperatures are measured to be 6.9oC (diced tomatoes); 6.4oC (chicken); and 6.9oC (block of cheese). No temperature log is maintained. 2. Pizza prep cooler is measured to be 5.6oC (air temperature). Food internal temperature is measured at 4.3oC (diced onion) and 4.6oC (pizza sauce). Corrective Action(s): Potentially hazardous foods must be stored under 4oC or less at all times. All potentially hazarouds foods in walk-in cooler discarded. All potentially hazardous foods in pizza prep cooler moved to another cooler. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Black mildew observed in ice machine. Corrective Action(s): Unplug ice machine, clean and sanitize properly. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Food products (ie. pop, oil, etc.) observed storing on the ground. Corrective Action(s): Products must be stored at least 6 inches above ground. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A tray of frozen foods observed on the ground in the kitchen. Corrective Action(s): Staff has sinced move tray to cooler. Thaw foods properly: -->in cooler -->in cold running water -->in microwave as part of the cooking process Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed above and around hot water tank. Corrective Action(s): Seal holes to prevent potential entry points for pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under cooking line requires cleaning. Heavy grease observed. Pay attention to: -->bottom compartment of deep fryers (also many dead flies noted in one) -->under deep fryers -->between cooking equipment -->under 2-door sliding cooler Corrective Action(s): Clean the above mentioned areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in cooler is too warm. 2. Pizza prep cooler is too warm. 3. One food prep table in kitchen with significant top paint/material chipping off. Corrective Action(s): Fix cooler so that temperatures are maintained at 4oC or less at all times. Refinish prep table, or replace table, or remove. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty with Foodsafe. Corrective Action(s): At least one staff on duty must be Foodsafe certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door pizza prep cooler: 5.6oC **see violation above 2-door sliding cooler: 2.2oC 2-door prep cooler (cook line): 4.0oC Undercounter 2-door cooler (cook line): not in use Walk-in cooler: 7.2oC **see violation above Walk-in cooler (beverages): 1.6oC 1-door stand up freezer: -17.8oC Walk-in freezer: -17.2oC No hot holding in facility Hot and cold running water are available Liquid handsoap and paper towel are present at all handwashing stations General sanitation is satisfactory No obvious signs of pests at time of visit Pest control company comes regularly Dishwasher final rinse reaches at least 50ppm on plate Quats sanitizer in buckets and spry bottles are observed and at least 200ppm is detected This facility is ordered closed until a follow-up inspection is conducted by Fraser Health Authority. Written approval must be granted to re-open. In order to re-open: 1. Fix walk-in cooler so that temperature can be maintained at 4oC or less. 2. Fix pizza prep cooler so that temperature can be maintained at 4oC or less. Note: 1. Purchase chlorine test strips to test dishwasher sanitizer concentration. Test strips on-site expired in 2020. 2. Purchase Quats test strips to test sanitizer concentration.