INSPECTION REPORT Health Protection DWAG-C5ATQ4

PREMISES NAME KW Gardens Chinese Restaurant		Tel: (604) 588-8863 Fax:
PREMISES ADDRESS 2338 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE July 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Han		NEXT INSPECTION DATE August 04, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Fresh vegetable stored in cardboard boxes were stacked on top of each other. The bottom of the boxes were not in sanitary conditions. Corrective Action(s): Do not stack boxes on top of each other to protect food from contamination. Alternatively, leave a food grade barrier in between the boxes. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Operator explained the cooling procedure at the time correctly. - 200 ppm bleach sanitizer measured from pails. - Ensure 2 compartment sink is set up for manual dishwashing when operation starts. - Knives stored inside a food-grade plastic tray. - Most food covered while stored inside the coolers. - Operator currently in the process of replacing the dishwasher, tentative date on Jul 30, 2021. A follow-up inspection will be conducted to verify the condition.