INSPECTION REPORT Health Protection JHEL-B97VY4

PREMISES NAME Rancher's Restaurant		Tel: (604) 794-3003 Fax: (604) 794-3966
PREMISES ADDRESS 53560 Bridal Falls Rd Rosedale, BC V0X 1X0		INSPECTION DATE February 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeremy Jeon		NEXT INSPECTION DATE February 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould/mildew growth inside of lid, top sides, and white plastic above cuber. Corrective Action(s): Ice machine to be emptied, washed, rinsed, and sanitized, and then re-filled. Correct within one week. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation noted on: -lights, ceiling vent, and fixtures above cookline -ceiling and lights above prep area -inside walk in freezer condenser fan cover Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -hot holding >60C -coolers at 4C or less -food storage in walk in cooler is good -freezers at -18C or less -probe thermometer on site -no signs of pests -dishwasher sanitizing at 100ppm chlorine *ensure bleach/water bucket is always made without soap in it *ensure temperature logs are filled out consistently *operator to make a list of staff's food safety certification expiration

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-B97VY4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: canola oil GFS or Sysco
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment