Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CRAS9N
PREMISES NAME
Mary Brown's #4021		Tel: (604) 503-8366
Fax:
PREMISES ADDRESS
B - 7213 120th St
Delta, BC V4C 6P5		INSPECTION DATE
April 27, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): All sanitizer spray bottles registered at less than 200 ppm for quats.
Corrective Action(s): Sanitizer spray bottles were refilled with a fresh solution that registered at 200 ppm for quats.
Ensure bottles are refilled with a fresh solution as needed.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: 1. Droppings observed near the mop sink/water tank area and behind some wired shelving in the dry storage area. Staff indicated these are old droppings and no rodent activity has been reported recently.Pest control records were verified.
2. Some fruit flies observed within the premises.
Corrective Action(s): 1. Ensure all droppings are removed and area is sanitized. Monitor daily for new droppings. Correct immediately.
2. Follow the recommendations of the pest control company to address fruit flies.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Coolers at 4 C or below.
Freezers at -18 C or below.
Hot holding units above 60 C.
Hand washing sinks equipped with hot/cold running water, liquid soap and single-use towels.
High-temperature dishwasher reached at least 71 C on plate surface during the final rinse.
Staff stated they obtained FOODSAFE Level 1 or equivalent training but did not have certificate on-site. Keep a copy of certificate on-site.
Reminders: containers of cooked chicken must be labelled with the correct 'use by' date stickers. Ensure containers are washed and santiized between uses.